Yes, love is in the air and Eat MKE is here to make it simple to pick the restaurant you will take her to. Ladies perhaps you should share this post on your facebook or your twitter to give him a reminder. For those of you who are about to say "Valentines Day is a made up holiday, blah blah blah..." it's Wisconsin, it's winter, the packers aren't in the Superbowl, so what exactly do you have going on? Eat MKE has done the homework and sent out the emails. Here is what we found in no particular order.
If we missed your favorite restaurant please let us know in the comments below!
But first this short video by some server that we found on youtube. Caution F bombs are dropped.
Screaming Tuna
3 Course Meal for $35
How does an Oyster appetizer, Surf and Turf entree, and Cheesecake dessert sound? But maybe she's in more of a Spring Roll, Sushi Platter, & Tempura Banana kind of mood. Sharing a spark doesn't always mean sharing the same appetite. That's why we give you choices! A special 3 course dinner of your choosing, with specialty cocktails just for the evening to help you & yours get in the spirit. Come hungry. Leave happy.
Screaming Tuna414 763-1637
106 W. Seeboth
Milwaukee, WI 53204
VIA Downer
VIA Downer has a 4 course meal that will run you 75 for a couple or 40 if your going stag. However if you want to have the full experience VIA Downer has paired wines with each course for 90 per couple and 50 for the lonely hearts club. Take a look.
Antipasti
(Choose one)
Paired w/ Dipinti | Pinot Grigio or Tabali | Sauvignon Blanc
A sample of Via’s signature crostinis: Milano, Traditional, Parvardeh
Shrimp Cocktail delicately served straight up in a martini glass with cocktail sauce
Zuppa & Insalata
(One per guest)
Paired w/ Tabali | Sauvignon Blanc or Trapiche | Malbec
Baked French Onion served with melted provolone cheese and toasted Italian bread
Mixed greens, green apple, toasted walnuts and goat cheese
Entrata
(Choose two)
Grilled Tenderloin: A tenderloin grilled to choice over a crispy risotto cake with a port wine glaze, crumbled gorgonzola cheese and sautéed kale
Paired w/ Alberti 154 | Merlot
Salmon Oscar: Baked Salmon with crab meat over a potato pancake with Béarnaise sauce and spinach
Paired w/ Hob Nob| Pinot Noir or Grayson | Oaked Chardonnay
Primavera de la Cruz: Zucchini, squash, and red peppers in marinara over a bed of linguini finished with fresh basil and a dash of oregano
Paired w/ Hullabaloo | Zinfandel or St. Innocent | Pinot Gris
Dolce
Complemented w/ Prosecco or a fresh brewed Valentine’s Espresso
Sample Via’s Gelato selection: Caramel Sea Salt, Chocolate, Frutti di Bosco
VIA Downer414-501-4510
2625 N. Downer Ave
Milwaukee, WI 53211
Sanford
Sanford's is offering a 4-course menu for Valentine's Day. Guest choose their appetizer, entree and dessert and there will be a set soup course. It will be $85/person for food and they are holding reservations with a credit card number. They currently have reservations available from 8:15-9:15. Call to reserve your spot.
Sanford414-276-9608
1547 N Jackson St
Milwaukee, WI 53202
Transfer Pizzeria Cafe
Is serving its regular nightly specials with live music and half of bottles of wine. Simple can be sweet.
Transfer Pizzeria Cafe 414-763-0438
101 W Mitchell St
Milwaukee, WI 53204
Coquette Cafe
Le Menu de la Saint-Valenti
3 Courses for $45.00
(Includes a Complementary Glass of Champagne)
Course 1: $12.95 Ala Carte Classic Jumbo Shrimp Cocktail
Course 2: $29.95 Ala Carte Pan Seared Sea Scallops and Grilled Hanger Steak
Yukon Gold Mashed Potatoes, Haricot Verts, Hollandaise Sauce, Red Wine Demi-Glace
Course 3: $5.95 Ala Carte Grand Marnier Crème Brulee with Fresh Berries
Coquette Cafe414-291-2655
316 N Milwaukee St # 212
Milwaukee, WI 53202-5885
Milwaukee Ale House Grafton
Valentine’s Week Specials
Offered Saturday February 11 – February 14
Appetizer $8.95
Crab and artichoke dip served with parmesan flat bread and crostini
Soup: Cup $4.95 Bowl $5.95
Shrimp bisque, topped with crab meat and chive sour cream
Entrée: $23.95
NY Strip 2oz strip steak served with caramelized onion mash potatoes, fried mushrooms, green beans and finished with herb butter.
Dessert: 6.95
Molten Lava Cake, warm chocolate cake served with vanilla ice cream and berry sauce.
Milwaukee Ale House Grafton262-375-2337
1208 13th Street
Grafton, WI 53024
Mason Street Grill
Valentine's Three Course Dinner Starting at $79.00 + tax and gratuity per couple
Enjoy a three course dinner and live music in Mason Street Grill.
Each lady will receive a $25 WELL Spa + Janice Salon gift card.
$79 + tax and gratuity per couple without wine
$109 + tax and gratuity per couple with a bottle of sparking wine
First Course (choice of one)
Lobster Bisque
Seasonal Soup, Inspired Daily
Celery and Apple Salad, Belgian Endive, Candied Walnuts, Roquefort Dressing
Mason Street Grill Signature Chopped Salad
Main Course (choice of one)
Filet Mignon , with Bearnaise, Bordelaise, or Peppercorn Cognac Sauce
Black Angus Short Ribs, Golden Mashed Potatoes
New York Strip, Herbed Garlic Butter
Atlantic Salmon, Olive Tapenade, Tomato “ Chow Chow”
Grilled Mahi Mahi, Tare Glaze, English Cucumber, Key Lime Cashew Butter
Sides for Sharing (one per couple)
Steamed Broccoli
Sauteed Sugar Snap Peas
Delmonico Potatoes
Macaroni and Cheese
Creamed Spinach
Dessert Trio
White and Dark Chocolate Strawberries
Raspberry Mousse, Almond Dacquoise
Chocolate Orange Profriteroles
Reservations highly recommended.
Available Friday, February 10 (5pm-10pm) and Saturday, February 11 (5pm-11pm), and Tuesday, February 14, 2012, (5pm-10pm) based on availability.
Live music on Friday (Phil Seed Trio) and Saturday (Jonathan Wade Trio) from 6pm-11pm.
Mason Street Grill414-298-3131
425 E Mason Street
Milwaukee WI 53202
Lake Park Bistro
Ravioli de Homard
Lobster ravioli with cauliflower cream,
Savoy cabbage and fine herbes
15
Daube du Bœuf
Beef short rib braised in red wine with potato puree,
Swiss chard and sautéed mushrooms
28
Mousse au Framboise
Chocolate covered raspberry mousse with
crème anglaise and toasted hazelnut
9
Lake Park Bistro3133 E. Newberry Blvd.
Milwaukee WI. 53211
414-962-6300
Cafe Benelux
Valentine's Day Menu
Half a dozen Prince Edward Island
“Naked Cowboy” oysters on the half shell
with cocktail and mignonette sauce
Crab and artichoke spread with
Parmesan pannenkoeken chips
Spring greens with honey basil vinaigrette,
roasted endive, candied walnuts, and feta
Seared scallops with soft polenta,
tomato salpican and a red wine reduction
Bone-in ribeye steak with braised rainbow
chard and basil compound butter
Fresh figs with whipped cheese,
lavender-infused honey, and blueberries
Benelux Grand Cafe346 N Broadway
Milwaukee, Wisconsin 53202
Cafe Centraal
Half a dozen Prince Edward Island
“Naked Cowboy” oysters on the half shell
with a chili lime mignotte sauce
13.95
Warm artichoke hearts salad with
grilled hearts of romaine, crisp pancetta,
red onion, and sweet mini peppers;
topped with an avocado basil honey vinaigrette
and garnished with a Parmesan crisp
11.95
Espresso-crusted prime top sirloin with
fig and port reduction and wilted spinach;
topped with toasted pinenuts
25.95
Chocolate-dipped long stem strawberries
injected with Grand Marnier
6.95
Café Centraal2306 S Kinnickinnic
Bay View, Wisconsin 53207
Trocadero
Half a dozen Prince Edward Island
“Naked Cowboy” oysters on the half shell
with cocktail and mignonette sauce
Tomato basil soup with
a Parmesan crouton
Pan-seared skate wing over pine nut and
dried cherry pilaf, with balsamic cherries
and white and purple asparagus
Veal cutlets with a lemon caper sauce,
honey rosemary crusted vegetables and
a Pinot Noir glaze
Espresso-crusted prime top sirloin with an
asparagus, red bell pepper, and basil salad
Chocolate-dipped long stem strawberries
injected with Grand Marnier
Saffron and champagne poached pears with
quenelle of cinnamon mascarpone sorbet
and a chocolate hazelnut pirouline
Trocadero Gastrobar1758 N Water
Milwaukee, Wisconsin 53202
Cafe Hollander - Tosa
Appetizers
Half a dozen Prince Edward Island
“Naked Cowboy” oysters on the half shell
with cocktail sauce and mignotte sauce
13.95
Margherita flatbread with vine-ripe tomatoes,
fresh mozzarella, basil and extra virgin olive oil
7.95
Entrees
Seared scallops served over a bed of linguine,
tossed in a white wine cream sauce with
shitake mushrooms, roasted red peppers and leeks
16.95
Tandem Dubbel-marinated ribeye,
served with honey-infused sweet potato mash
and a side of asparagus cooked in rosemary oil
24.95
Dessert
Chocolate-dipped long stem strawberries
injected with Grand Marnier
6.95
Flourless chocolate cake topped with a
honey, chili, and fig sauce, and mixed berries
5.95
Or
An appetizer to share
Toasted baguette slices spread with warm goat cheese,
drizzled with espresso balsamic glaze, served
with housemade tomato bruschetta
Cheddar, Swiss, and Brie cheeses, served with
fig chutney, grapes, and toasted boule bread
Herb cream cheese, portobello, shitake, and oyster
mushrooms, shaved Pecorinio cheese, and Rosemary oil
on toasted country French bread
Margherita flatbread with vine-ripe tomatoes,
fresh mozzarella, basil and extra virgin olive oil
A salad for each
Mixed greens, tomatoes, roasted artichokes,
candied walnuts, and bleu cheese, tossed in
balsamic vinaigrette
Hearts of romaine with avocado, croutons,
creamy garlic dressing and Parmesan cheese
An entree for each
Seared scallops served over a bed of linguine,
tossed in a white wine cream sauce with
shitake mushrooms, roasted red peppers and leeks
Tandem Dubbel-marinated ribeye,
served with honey-infused sweet potato mash
and a side of asparagus cooked in rosemary oil
A dessert to share
Chocolate-dipped long stem strawberries
injected with Grand Marnier
Flourless chocolate cake topped with a
honey, chili, and fig sauce, and mixed berries
$70 per couple
Includes the full tasting menu and
a glass of Tandem Dubbel or house wine each
Café Hollander - Wauwatosa7677 W State Street
Wauwatosa, Wisconsin 53213
Cafe Hollander - Milwaukee
Half a dozen Prince Edward Island
“Naked Cowboy” oysters on the half shell
with cocktail sauce and mignotte sauce
13.95
Grilled lemon artichoke with
chili honey dipping sauce
9.95
Tomato basil soup with a
Parmesan crouton
7.95
Grilled mahi mahi served with
a marinated artichoke salad with
honey pepper mustard
17.95
Pork medallions in a cherry wine
reduction sauce with root vegetable puree
and braised fennel
14.95
Chocolate-dipped long stem strawberries
injected with Grand Marnier
6.95
Ice cream with mini crunch pieces,
fresh fruit and a raspberry cherry sauce
5.95
Café Hollander - Downer Avenue2608 N Downer
Milwaukee, Wisconsin 53211
Stone Bank Pub & Eatery
Stone Bank Pub & Eatery’s Valentine’s Menu
Appetizers
Shrimp Cocktail
Jumbo shrimp served with homemade cocktail sauce.
Full Order (10) - $23.95 Half Order (5) - $13.95.
Spinach Artichoke Dip
Served Hot with Homemade Crostini for dipping.
$8.95
Wonton Stix
Mozzarella or Pepper Jack cheese wrapped in Wontons
Served with marinara sauce.
$7.95
Soup ‘o Day
Cream of Mushroom or Seafood Bouillabaisse
Cup - $3.95 Bowl - $4.95
House Pub Salad
A bed of mixed greens topped with a blend of wild rice, red onion,
sliced fresh mushroom, and croutons.
$4.95
Sandwiches
Irish Dip - $8.50
Reuben - $8.95
Danny Boy - $9.50
Pub Burger - $7.95
St. Patrick Grilled Chicken - $8.95
All sandwiches are served with choice of potato
Entrées
Prime Rib
Succulent tender Prime Rib roasted to your specification. Choice of cut.
Served with vegetables and your choice of potato.
Queen (13 oz.)-$22.95 King (18oz.)-$25.95 Pub (22 oz.)-$29.95
Beef Tenderloin Filet
8 oz. Filet with Mushroom Madera Demi-Glace Sauce, Garlic Smashed Potatoes, and House Vegetables.
$24.95
San Francisco Seafood Cioppino
Seared Cod Filet with Clams, Mussels, and Shrimp served over toasted Garlic Sourdough Bread in a Chorizo/Tomato Broth.
$24.95
Braised Lamb Shank
Lamb Shank slow cooked with a Savory Sauce and served over Garlic Smashed Potatoes with House Vegetables.
$24.95
Maine Lobster Tail
8 oz. Maine Lobster Tail with Vanilla Champagne Butter.
Served with House vegetables and choice of potato.
$28.95
Campanelle Pasta with Sausage Bolognese
Spicy Italian Sausage, Garlic, Cream, and Italian Plum Tomato Ragu tossed with Campanelle Pasta and finished with Basil and shredded Parmigiano cheese.
$15.95
Rack of Ribs
Slow cooked and finished on the grill.
Served with House Vegetables and choice of potato.
Full Rack - $21.95 Half Rack - $15.95
All entrees are served with bread and a pub salad or cup of soup
Stone Bank Pub & Eatery
(262) 966-1995
N67w33395 County Rd K
Oconomowoc, WI 53066
Tess
Hello Everyone:
The big day is upon us tomorrow evening and we just wanted to let you all know that we still do have availability at select times for Valentine's Day dinner tomorrow nite. We will be serving our entire regular menu along with some spectacular entree, appetizer and dessert specials. Please call us at (414) 964-TESS (8377) if Tess can be part of your Valentine's Day celebration!
Bon Appetit!
Mitchell Wakefield
Tess
(414) 964-8377
2499 N Bartlett Ave
Milwaukee, WI 53211
Are you a restaurant owner or manager that wants to get on this list? Let me know if I missed you at drew@eatmke.com and feel free to post your specials in the comments below.
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